Do you love Pan Mee? Pan Mee must be fresh. It comes with various shapes and types thick , flat, or thin. Is a popular noodle dish in Malaysia.
Some like their pan mee dry with a dark soya sauce gravy, and some like their pan mee in soup form. I love both. But much preferred soup because the dry pan mee gets cold quickly. It is usually served with crispy fried anchovies, minced pork, mushrooms and fish balls.
Mushroom Pan Mee RM 4 (dry or soup) Actually I wanted to have soup, but I ticked the wrong box.
Dry Pan Mee RM 4
The orginal I Mum Mum is at Pengkalan Weld Flats, now they have a few branches. Their famous pan mee are Crispy Pork Pan Mee and Spicy Pan Mee. You can tell that the Pan Mee is delicious by looking at the number of customers eating there and it’s not even lunch time yet, that attracted us to visit.
I Mum Mum 板面专卖店
One Precinct Plaza
Jalan Mayang Pasir 1, Bayan Baru, 11950 Pulau Pinang
10:00 - 22:00 (Open Daily)