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Oriole Cafe & Bar @ Somerset Road Singapore

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Located in the middle of Singapore's shopping district, Orchard Road, Oriole Cafe & Bar is in a great location for shopping and people watching. The restaurant has a very relaxed feel and the staff are pleasant and efficient.

                                       

Conscious coffee. Gratifying global comfort food. Delectable café dining by day, handcrafted cocktails by night - all set to a sublime soundtrack.
Set within the Pan Pacific Serviced Suites, Oriole Café & Bar makes a great destination for all-day casual dining and drinks. Here, diners can indulge in affordable “global comfort food”, matched by an extensive bar menu of quality coffee beverages and cocktails.


Owner Keith Loh, opened Oriole because he is an avid coffee lover and saw an opportunity for an all-day café and bar – akin to those in Europe – which offers quality coffee beverages and cocktails.
Spurred on by his passion, Keith came in first this year at the Singapore National Barista Championships (SNBC) in February 2010 and was second place in 2008. John Ting (SNBC 1st ’09, ’08), is currently manager of coffee operations at Oriole Coffee Roasters. Together, they have created a thoughtful selection of quality coffee beverages, featuring a choice of Oriole’s espresso blend or seasonal single origins.

             

“I hope that by serving quality ‘honest’ coffee at our outlets by dedicated, professional and properly-trained baristas, we can fill this niche in the café market in Singapore,” says Keith. Apart from the regular espresso, macchiato and cappuccino, coffee lovers will be delighted with other Oriole specials - which are double ristretto servings of the Oriole espresso blend, as well as some of their winning coffee creations. The full bar menu also carries a variety of teas, milkshakes, sodas, juices, beers, wines and Oriole’s signature cocktails, so guests can pop in anytime during the day for a quick cuppa or tipple.


The Rum and Raisin Sticky Date Pudding is absolutely delicious. 

Besides its substantial drinks list, the spacious dining café is the ideal place for breezy lunches, quick coffee breaks and relaxed dinners. Oriole has a warm and inviting ambience, featuring dazzling brass chandeliers, leather-upholstered booth seats, and a long marble-top bar counter. In the evening, Oriole morphs into a chic and lively watering hole that serves up specialty cocktails and an eclectic music selection.


Prices are average. Haven't try the food here but I'm pretty sure it's a good place to hang out for a chit chat and coffee drink.

We had the Piccolo Latte and Cafe Latte and thoroughly enjoyed our fix. It's not easy to find good coffee in Singapore despite the many coffee joints around. Now we know one in Orchard Road that serves great coffee.

                   

Coffee was great, not surpringly since the owner was Singapore's barista champion. I wold not have expected anything less and superb coffee.

Oriole is located just behind 313 Somerset, along a sheltered laneway. Even on a busy day, one can sit outdoors and enjoy a coffee without feeling crushed by human traffic. 
The staff seemed better trained than the average cafe staff in Singapore, and they were quick to be of service once we got their attention. There are several choices of corners where you can find privacy, so the cafe is good for a romantic meeting over coffee. The cafe offers a good combination of location, friendly service, very good coffee and outside seating for visitors to the Somerset area and the Somerset MRT station.


96 Somerset Road #01-01 Pan Pacific Serviced Suites S238163
Phone: 6238 8348 
Operating hours: 
Mon-Tue 11:00 am - 10:00 pm  Wed-Thu 11:00 am - 12:00 am 
Fri & Sat 11:00 am - 1:00 am Sun and PH 10:00 am - 10:00 pm 


Highlight "Author Comments" in Blogger

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I can't reply to comments posted on my blog, or leave my own comments ...:( I'd like to respond to the comments my readers leave, but my template do not have a "REPLY" button. So how to solve my problem?
Author comments are very much important on the blog which makes the visitors to participate in the discussion. If the author comments are customized and highlighted differently from the visitors comments, the author comments would be very prominent and will encourage the visitors to participate in the discussion on the blog post. The discussion on a blog post will always help a blogger to identify what the visitors response for the post and what more they are looking from the author.


Highlight "Author Comments" in Blogger According to me highlighting author comments is important not highlighting author comment box. So just highlight comment text!!

Here is a detailed step by step explanation:


1. Login to your Blogger account.
2. Dashboard >> Design >> Edit HTML.
3. Back up your template (recommended).
4. Tick to Expand Widget Templates check box which is on top right of HTML window.
5. Press Ctrl+F (Now your browser search bar will appear).
6. Now search for this green colour code in your browser's search bar.

<p><data:comment.body/></p>

7. Now replace the highlighted green colour code with the below orange color code in your HTML window.

<!--author comments highlight Start-->
<!--http://www.blogopers.blogspot.com -->
<b:if cond='data:comment.author == data:post.author'>
<p style='color: limegreen; font-weight:bold;'><data:comment.body/></p>
<b:else/>
<p><data:comment.body/></p>
</b:if>
<!--author comments highlight End-->

8. The color highlighting code is applied in this <p style="color: limegreen; font-weight:bold;"> inline styling. You can change the text style any way you like. For example, to italicize, just add font-style:italic by separating each property with a semicolon.
You can even replace text color limegreen with your preferred color. To replace use CSS Colornames or Hex color code. Hex color code must be preceded by a pound (#) sign, e.g. #FFD700.

09. Preview your template & Save.
10. Credited to  Highlight Author Comments

M&M's® Cookies Recipe

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What's your favorite type of cookie? Like most people of all ages, I love cookies. I’m not afraid to admit that I love cookies, even though a lot of people would have you believe it’s wrong because it makes you gain weight.


Is there anyone who doesn’t like M&Ms? M&M's® Cookies are so cool looking. I love how the candies are sitting right on top of each cookie rather than being buried in the dough like with a chocolate chip cookie. Kids especially like these giant cookies with their crisp edges and soft and chewy centers. The batter is actually a chocolate chip cookie batter, only we are replacing the chocolate chips with M&M's® candies. We've got hundreds of delicious recipes to choose from but I picked this one.
M&M's® candies are small rounds of milk chocolate covered in a hard candy coating with an "M" printed in the center of each candy.


M&M's® Cookies:

2 cups (260 grams) all purpose flour

1 1/4 teaspoons baking soda

1/4 teaspoon salt

3/4 cup (170 grams) unsalted butter, room temperature

2/3 cup (130 grams) granulated white sugar

2/3 cup (140 grams) firmly packed light brown sugar

1 large egg

1 large egg yolk

1 1/2 teaspoons pure vanilla extract

1 cup (200 grams) M&M's® or Smarties® candies


M&M's® Cookies: Preheat oven to 350 degrees F (177 degrees C). Place one oven rack in the top third of the oven, and one oven rack in the bottom third of the oven. Line two baking sheets with parchment paper.

In a large bowl, whisk together the flour, baking soda, and salt.

In the bowl of your electric mixer (or with a hand mixer), beat the butter and sugars until light and fluffy (about 2 - 3 minutes). Scrape down the sides of the bowl. Add the egg and egg yolk, beating until well combined. Beat in the vanilla extract.

Gradually add the flour mixture to the creamed mixture and beat just until incorporated. Scrape down the sides of the bowl as needed. (If batter is soft, cover and refrigerate for 30 to 60 minutes or until firm.)



Using a 1/4 cup (60 ml), an ice cream scoop, or two spoons, form batter into large balls. Place six balls of dough on each baking sheet. Gently flatten each ball of dough into a 2 1/2 inch (6.5 cm) round. Completely cover the tops of the cookies with the M&M's® or Smarties®. Gently press the candies into the dough. Bake the cookies for about 14 - 17 minutes, rotating the baking sheets halfway through the baking time. The cookies are done when they are light golden brown in color and just set around the edges. They will still seem a little soft in the center but they will firm up as they cool. Remove from oven and let the cookies cool a few minutes on the baking sheet before transferring them to a wire rack to cool.

Makes about 15 large cookies.
Credited to Joyofbaking M&M's® Cookies Recipe & Video


Da Dong Roast Duck (北京大董烤鸭店) Part 1

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What's a trip to Beijing without eating duck? According to a Chinese saying, no visit to Beijing is complete if you miss seeing the Great Wall or dining on Roast Duck. As a famous and delicious food with very long history, Beijing Roast Duck is an excellent choice if you want to understand more about Chinese cuisine, culture and customs. 

When I was doing my pre-trip research into the best Beijing duck in Beijing, the names of a few places appeared again and again. One of them was Da Dong, a restaurant specialising in both Beijing duck and modern Chinese cuisine. We went there without booking, the restaurant was fully booked. We were asked to wait at the bar and watched the Peking Duck being prepared. We didn’t have to wait empty handed though – we were directly to a little counter that held free drinks: bottles of soft drinks and boxes of wine.  We were then ushered out of the main restaurant into the very pleasant room which was far away from the action. Estimate waiting time 45 minutes to 1 hour.


Peking duck is a famous duck dish from Beijing that has been prepared since the imperial era, and is now considered a national dish of China.

The dish is prized for the thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. Ducks bred specially for the dish are slaughtered after 65 days and seasoned before being roasted in a closed or hung oven. The meat is eaten with pancakes, scallion, and hoisin sauce or sweet bean sauce.

Two notable restaurants in Beijing which serve this dish are Quanjude and Bianyifang, two centuries-old establishments which have become household names.

So, the best Beijing duck in Beijiing?

Along with the usual pancakes (so much thinner than I’ve ever had), we each got a sesame puff too (shaobing) to fill with duck slices. I quite liked this for its textural difference to the pancake and wished we could have had two each!

Priced separately from the duck was the condiments – sweet sauce, spring onions, cucumber, radish, two pickled vegetables, crushed garlic, and sugar (8 RMB per person). As suggested, with the pancakes, the duck was dipped in the sweet sauce and then wrapped with spring onions and cucumber. The radish and garlic (this was hot!) could also be tasted to one’s taste (and very much suggested for eating with the shaobing). The pickled vegetables were to be eaten on their own to cut the richness of the duck. The sugar was for dipping the skin into – this was surprisingly delicious, my favourite way of eating the skin!


This was their famous Da Dong SuperLean Roast Duck (198 RMB for a whole one) which is cooked in such a way that all the fat is rendered out and you’re left with lean meat and crispy skin. The duck is brought out and carved tableside (well, almost tableside – it’s not in your face but you can look over now and again to see how the carver is progressing).


The cooked Peking Duck is traditionally carved in front of the diners and served in three stages. First, the skin is served dipped in sugar and garlic sauce. The meat is then served with steamed pancakes (simplified Chinese: 春饼; traditional Chinese: 春餅; pinyin: chūn bǐng), spring onions and sweet bean sauce. Several vegetable dishes are provided to accompany the meat, typically cucumber sticks. The diners spread sauce, and optionally sugar, over the pancake. The pancake is wrapped around the meat with the vegetables and eaten by hand. The remaining fat, meat and bones may be made into a broth, served as is, or the meat chopped up and stir fried with sweet bean sauce. Otherwise, they are packed up to be taken home by the customers.


Duck has been roasted in China since the Southern and Northern Dynasties. A variation of roast duck was prepared for the Emperor of China in the Yuan Dynasty. The dish, originally named "Shaoyazi" (燒鴨子), was mentioned in the Complete Recipes for Dishes and Beverages (飲膳正要) manual in 1330 by Hu Sihui (忽思慧), an inspector of the imperial kitchen.The Peking Roast Duck that came to be associated with the term was fully developed during the later Ming Dynasty, and by then, Peking Duck was one of the main dishes on imperial court menus. The first restaurant specialising in Peking Duck, Bianyifang, was established in the Xianyukou, Qianmen area of Beijing in 1416.

By the Qianlong Period (1736–1796) of the Qing Dynasty, the popularity of Peking Duck spread to the upper classes, inspiring poetry from poets and scholars who enjoyed the dish. For instance, one of the verses of Duan Zhu Zhi Ci, a collection of Beijing poems was, "Fill your plates with roast duck and suckling pig".In 1864, the Quanjude (全聚德) restaurant was established in Beijing. Yang Quanren (楊全仁), the founder of Quanjude, developed the hung oven to roast ducks. With its innovations and efficient management, the restaurant became well known in China, introducing the Peking Duck to the rest of the world.

By the mid-20th century, Peking Duck had become a national symbol of China, favored by tourists and diplomats alike. For example, Henry Kissinger, the Secretary of State of the United States, met Premier Zhou Enlai in the Great Hall of the People on July 10, during his first visit to China. After a round of inconclusive talks in the morning, the delegation was served Peking Duck for lunch, which became Kissinger's favourite. The Americans and Chinese issued a joint statement the following day, inviting President Richard Nixon to visit China in 1972. Peking Duck was hence considered one of the factors behind the rapprochement of the United States to China in the 1970s. Following Zhou's death in 1976, Kissinger paid another visit to Beijing to savor Peking Duck. Peking Duck, at the Quanjude in particular, has also been a favorite dish for various political leaders ranging from Cuban revolutionary Fidel Castro to former German chancellor Helmut Kohl



This was swiftly followed by a pile of large grapes presented on dry ice. I’m not sure what variety these grapes were but they tasted just like grape juice! It was lovely that they presented these as standard with the meal. Can’t have a Chinese meal without ending with fruit! These extras were a nice touch. ( complimentary dessert)

The reputation of Dadong may mean that it can rely on repeat business without having the best duck in the city, but it's fun venue and a tasty meal. Could be cheaper, but this is modern Beijing and one of the chains flagship outlets, what do you expect?

Da Dong Roast Duck (北京大董烤鸭店)
南新仓商务大厦1楼  甲
22 Dongsishitiao, Dongcheng, Beijing, China
+86 10 5169 0329


Kata DR-466i Digital Rucksack

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So, you’re getting ready to take a big trip, and want to bring your camera gear. What should you put it all in? It depends! How much camera gear to bring with you on whatever journey you are taking is an important issue—but what do you put it in? The answer to that question depends on the answers to several other questions: Are you flying? Hiking? 


The DR-466i Digital Rucksack (Black) features a unique TST RIB structural protection for two D/SLR’s with mounted lens, 3-4 lenses, flash etc. or a compact camcorder with chargers and accessories, both also with personal gear, laptop and small tripod.
By removing the padded bottom camera insert you can easily convert this rucksack from a camera bag to a daypack when not shooting. The main compartment holds a D/SLR in top grip position or a compact camcorder, while the modular dividers system will separate, organize and protect lenses, flashes and other accessories to suit your particular needs. The middle separating divider easily zips open for full bag access.The dedicated rear padded compartment will protect a laptop or hold paperwork. Check out the Dimensions.
The large top compartment will hold personal gear or additional equipment, and the internal pockets and mp3 player pouch will allow you to organize your personal effects as efficiently as your photographic gear.
Ample external pockets allow quick zippered access to supplies and a water bottle/ tripod support pocket pulls out from a side pocket. Included rain cover folds neatly away into an integrated pocket and can be hung out to dry on the small buckle next to the handle, or tucked away for storage in one of the pockets.
When carrying, a chest belt and balancing waist strap are available for ultimate comfort, and the rucksack is also compatible with the Kata Insertrolley if wheel along transportation is needed. EPH system compatibility allows you to attach either a torso pack or waist pack for additional carrying options.

I'd been searching for a bag to take to Beijing for photography trip. I was glad to find the right one. The ONLY substantive knock is that the bag seems a little pricey, although when you think about the cost of the gear that it is protecting, it actually feels more like relatively inexpensive insurance.
Bottom line: this bag seems a little bit expensive, but worth it! Four stars, mighty close to five! I love Kata.

Customize Blogger Labels with CSS3

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You can design any of your blog part with CSS3 codes. Today we will design the labels in blogger. By default they don’t look beautiful. So we need to add some CSS codes to our style sheet to make them looking attractive. This is my attractive label design :



How to Design Blogger Labels with CSS?

Follow these steps:



Copy the code below and paste :

.cloud-label-widget-content span a{margin:0 2px 6px 0;padding: 3px;text-transform: uppercase;border: solid 1px #C6C6C6;border-radius: 3px;float:left;text-decoration: none;font-size:10px;}.cloud-label-widget-content span a:hover {border:1px solid #6BB5FF;text-decoration: none;-moz-transition: all 0.5s ease-out; -o-transition: all 0.5s ease-out; -webkit-transition: all 0.5s ease-out; -ms-transition: all 0.5s ease-out; transition: all 0.5s ease-out;-moz-transform: rotate(7deg); -o-transform: rotate(7deg); -webkit-transform: rotate(7deg); -ms-transform: rotate(7deg); transform: rotate(7deg); }

Credited to : Change Blogger Labels with CSS3


Yokohama Red Brick Warehouse Part 1

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The Yokohama Red Brick (Akarenga Soko in Japanese) Warehouse  make up one of the most recognizable landmark in Yokohama. It has 2 sections : Warehouse No.1 and Warehouse No.2 - No.2 completed in 1911, after that followed by Warehouse No.1 built two years later in 1913 .The two warehouses (known as 'akarenga' in Japanese) survived the 1923 Kanto earthquake thanks to iron reinforcements, and emerged unscathed from WWII. Currently warehouse No.2 are use for shops, restaurants, bars where else warehouse No.1 for , concerts,exhibitons, fashion shows....


A very romantic piece of history to visit in Yokohama. Great for dating.


Its red brick house is full of shops and cafè where you can spend some time with your loved one or with children. There aren't fashion shops here, and you'll find a lot of furniture and furnishing for your house.


Let’s start with a bit of history. In its golden years, Shinko Pier was the center of the Port of Yokohama. Constructed at the turn of the century between 1899 and 1917, it was the nation's first modern port and harbor facility. Although damaged by the Great Kanto Earthquake in 1923, the pier is the only pier that still preserves historical facilities such as the Red Brick Warehouses and the 50 ton crane. The pier is being redeveloped under the Minato Mirai 21 project and in 1993 the Passenger Terminal was constructed. 


And in 1997, Kishamichi, a promenade built over the water on the site of a former coastline railway track, was developed. Furthermore, the Red Brick Warehouses were opened to public in April 2002 upon the completion of the restoration work. In addition to the completion of the Maritime Emergency Base of the Maritime Safety Office in March 1995, in 1997 the Yokohama World Porters was opened as a foreign access zone facility(FAZ) and the Yokohama International Seamen's Center(NAVIOS) was completed to serve both domestic and foreign sailors.


Planned by Yorinaka Tsumaki, architect extraordinaire and government official famous for his designs mixing elements of classic Western European with Japanese architectures, both warehouses featured steel reinforced structures (as an indication, Building No.2 is made up of some 3,180,000 bricks and 560 tons of steel), fireproof walls, a sprinkler system and huge steel folding and sliding doors. Building No.1 even hosted the first ever elevator for cargo handling in Japan . And the beauty of it all is that most of this is left as it was or is otherwise on display!


Yorinaka Tsumaki (1859-1916) was an architect representing the Meiji and the early Taisho Eras whose works include the construction of the Tokyo municipal government building (1894), Nippon Kangyo Bank (1899), the head office of Yokohama Specie Bank (1904, important cultural property), Nihonbashi Bridge, etc. His collection donated to AIJ at his demise is comprised of architectural books and drawings. The collection contains more than 70 items of books including those on traditional patterns and drawings of folk dwellings, such as An Augmented Edition of Ootakumi Hinagata (Vols. 1-6), Tatekawa School Stereotomy in Yamato-e Style (Vols. 1-10) and Drawings of Folk Dwellings (Vols. 1-12). 


These books suggests that a Japanese architect who studied architecture in the United States were interested in Japanese architectural tradition. This collection also includes books on structures he worked on, such as Commemorative Record of the Nihonbashi Bridge, Documents on the Hiroshima Temporary Parliament Building (8 items), and documents related to the major repair of the hall housing the Great Buddha in Todai Temple in the Meiji Era. This collection covering wide variety of architecture is indispensable in studying him and his works.


The warehouses now differ in dimension, but both buildings used to be the same length. Although the Great Kanto Earthquake of 1923 mostly spared warehouse No.2, it reduced No.1 to half its size. A quick walk around the building reveals the difference in color between the East (original) and West (newer) walls. For the last 10 years or so, Shinko pier has been in constant evolution with projects such as building museums. 


Just last year opened the very interactive Cupnoodles Museum. However, in order to save the surroundings of the Red-Brick Warehouses, new development is under strict guidelines. A notable effect of this is the Navios Yokohama hotel, with its huge arch creating a hole in the building so as not to hide the view of the warehouses from the shore. - Yokohama Red Brick Warehouse 

Char Kueh Kak [Radish Cake] @ Macalister Lane

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Char Koay Kak ( Fried Rice Cake) also known as Chai Tau Kueh is a very popular street food in Penang. It is normally eaten for breakfast or late supper. The hawker will fry batches of cubed rice cakes in a big flat pan. Normally egg will be included. Spicy or no spicy up to individual.


Old days pure lard (  Lard is pig fat in both its rendered and unrendered forms. Lard was commonly used in many cuisines as a cooking fat or shortening, or as a spread similar to butter ) was used as the base frying oil to produce perhaps the most aromatic and delicious Char Koay Kak. Now everyone have become more health conscious so most of the oil used by them currently is mixed with vegetable oil. Beside the oil other ingredients are enough to affect the Char Koay Kak’s taste are the quality of chai poh (salted radish), carrot cake as well as the dark soya sauce.


The plates of Char Koay Kak is served together with a banana leaf beneath the Char Koay Kak which in other sense the banana leaf does a little favor in boosting the taste of the delicious Char Koay Kak. The ingredients consists of pieces carrot cakes, salted turnips, and bean sprouts which they will be fried together with the dark soy sauce with chilies and eggs as an optional. 


You won’t be able to find a single pieces of white koay kak here. Every pieces is coated with flavour. The only drawback is that the char koay kak is tad oily. But once in awhile is ok la....


I guess it has been 10 years having this awesome dish. The Char Koay Kak we ordered are usually 2 plates both with eggs. What are you waiting for?  

Outside Seow Fong Lye Cafe
94C Macallister Lane
Penang
Business Hour: 7.30am – 12.30pm

Steamed Pork with Salted Eggs

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Have you ever wondered why certain food taste better when you're a kid? As we age, our tastes become more refined, and the food that appealed to us as children tend to lose their luster.This is one of my grandma’s recipes, and one of my favorites. 


The ingredients are simple. You only need regular eggs, a salted egg and ground pork. You can buy minced pork from the market or you can mince it yourself. My grandmother used to mince her own pork and when done by hand, the texture of the final dish is superior to machine-ground pork.

Crack the salted duck egg and carefully lay it on top of the minced pork. Crack the eggs and lay next to the salted egg. 

A salted duck egg is a Chinese preserved food product made by soaking duck eggs in brine, or packing each egg in damp, salted charcoal. In Asian supermarkets, these eggs are sometimes sold covered in a thick layer of salted charcoal paste. The eggs may also be sold with the salted paste removed, wrapped in plastic, and vacuum packed. From the salt curing process, the salted duck eggs have a briny aroma, a very liquid egg white and a firm-textured, round yolk that is bright orange-red in color. Salted Egg

Ingredients
Makes: 3 - 4 servings

400g minced pork
1 spring onion, finely chopped
1 tablespoon rice wine
1/2 teaspoon salt
1 teaspoon sugar
1 1/2 tablespoons soy sauce
1 tablespoon water
1 raw salted duck egg
4 eggs

Steam the pork-egg mixture on the medium heat for at least 30 minutes until they are cooked thoroughly. Remove from the steamer.

A seasoned pork mince is topped with eggs and steamed to perfection.


I’m Leaving on a Jet Plane- Heading to the Mediterranean Sea for Vacation!

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Long haul flights require more preparation than short flights, especially if you're leaving for a while or going overseas. Preparation is the key to enjoying both a comfortable flying experience and to ensure that you arrive at your destination with everything needed, as well as knowing you've left your life back home in good hands. A little preparation can make a big difference to your travel experience. Since I am going to travel on a 19 hrs flight, How do I prepare for long haul flights?


Here what I found on the net and I think is useful -Inflight Exercise to share to everyone. Stay comfy and arrive feeling fresh with these simple ways to stay limbered up onboard.
Sitting still for a long time can become uncomfortable – even on a super-comfy Virgin Atlantic flight. However, there are some simple exercises you can do to stop your muscles becoming stiff during long-haul flights. And they don’t even make you look too silly, honest.

The exercises to try

All these exercises can be done while sitting in your seat.

1. The revolver
Lift both of your feet off the floor and rotate them in circles – five times clockwise and five times anti-clockwise.
2. The cuddle
Hold your left shoulder with your right hand and your right elbow with you left hand. Read that sentence again until it makes sense. Hold for 15 seconds then do the other arm. Repeat twice.

3. The ballerina
Keep your heels on the floor and point your toes up as far as you can. Then keep your toes on the floor and raise your heels. Repeat five times.

4. The shrug
Keep your arms still and roll your shoulders forwards five times. Then backwards, five times.

5. The knees up
This knees up is nothing to do with partying – though our crew will be happy to get you a drink! Lean forwards slightly, clasp both hands around your knee and lift it to your chest. Hold for 15 seconds, then do the other leg. Repeat twice.


6. The 'Where's my pen?'
Keep both feet on the floor, hold in your stomach and slowly move your hands down your legs towards your ankles. Hold the stretch for 15 seconds and slowly sit back up.

7. The inquirer
Lower your right ear to your right shoulder - like you’re really considering something - then roll your head around to your other shoulder. Hold each position for five seconds and repeat 10 times.



You may have heard of DVT and a possible link with flying. DVT is a condition where blood clots form (usually) in the legs, during long periods of sitting still (so travelling in a car or train, or sitting at a desk carry the same risk as flying). The danger comes if the clot breaks free and travels to the heart or lungs.








Yokohama Red Brick Warehouse Part 2

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The two brick buildings are former shipping warehouses from the early part of the last century that have been renovated to today house fancy shops, restaurants, and art exhibition rooms. More important though, the project represents a breath of fresh air that blows through Japan very infrequently: a preservation of the past in the face of a seemingly never-ending onslaught of new shopping centers and housing complexes.


It has never been a tradition for Japan to preserve her cultural landmarks. Historic buildings utilizing architectural styles from Japan's past are often demolished quickly with no, or very little, protest. This was especially true during the booming economy of the '70s. Many areas rich in cultural heritage, such as Kyoto and Nara, suffered great losses. Even today, older houses in Tokyo are being demolished at an alarming rate to make way for multi-story apartment complexes. As a result, this preservation project at the edge of Yokohama's Harbor is a step in a different direction.


A Flower event held every year at Yokohama Red Brick Warehouse. This year,more than 47,000 flowers were used to decorate the warehouse. We enjoyed the entire view of this spectacular garden from the 2m high bridge setup over the gardens. We were very lucky to be there during this Spring- Flower Garden event.
Dated:March 30 (Sat.) to April 21 (Sun.), 2013 *Illuminated at night


In keeping with the methods of the factory restoration, the exteriors of Yokohama's warehouses (referred to as Warehouse No. 1 and No. 2) have been held largely to that of the original. It is the insides that have been given a modern touch.


Spring: Flower Garden – Beautiful flowers ornate the square like a colorful fantasy;

Summer: Red Brick Resort – The 2011 edition transformed Event Space in a tropical resort paradise of cottages floating on water;

Autumn: Oktoberfest – A lively beer garden that warms up the city (Munich style);

Winter: Ice Skating Rink – Like skating along with light itself in an enchanted rink.
Christmas Market – A Christmas Market spread around a majestic Christmas tree, with wodden shacks, German cuisine and vibrant decorations.


It has fulfilled its’ goal; now it is one of the most famous shopping areas in Yokohama. With a variety of shops (ranging from leather-making to bath salts) and confusing layout, it is easy to get lost for hours inside the Red Brick Warehouse.

The exterior of the building is quite interesting compared to most modern or Japanese style buildings. There are many nice shops in the longer bldg 2 where you will find Yokohama favourite souvenirs like Red shoes, nautical motif items and Kit-Kats, on top of boutique shops and ice cream stores, a great gift shopping experience. I understand that the big open space between both buildings serves as a big exhibit space/venue for outdoor festivals and concerts. 

I saw a gorgeous book in Yokohama, depicting the story of this girl, and I wish I had bought it.  I thought I would be able to find the story easily enough on the internet, but I haven’t been able to find it yet. 
I was fascinated by the many stores in this place! Its worth spending some time going through the warehouse. We spend 2-3 hours inside the shop.


Area:  Minato Mirai 21/Sakuragi-cho
Opening Hours: 10:00-19:00
Open : 7 days a week
Address: Yokohama Red Brick Warehouse 1st Building, 1-1-1 Shinko, Naka-ku, Yokohama, 231-0001
Closest Railway Station:Bashamichi Station / Nihon Odori Station: Minato Mirai Line
Tel:045-226-1513
Foreign Language Support: Japanese Only
Credit cardMost major credit cards accepted









Da Dong Roast Duck (北京大董烤鸭店) Part 2

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Da Dong Roast Duck Restaurant, named after its chef and owner, Dong Zhenxiang, is popular among tourists and expats. Reputed as one of the best Peking roast duck restaurants in Beijing, it's surely another not-to-miss option for roast duck and a full range of Beijing cuisine. Taking health perspective into consideration, Da Dong has made great innovations in its cooking technique. As a result, ducks here are crispy outside and juicy inside, yet less fatty or greasy than those of their rivals. The sugar provided to dip the duck skin is also much less sweet. On each table, there is an instruction on eating the duck, and the waitresses will also show diners different ways to consume the delicacy.



Fattened ducks are slaughtered, plucked, eviscerated and rinsed thoroughly with water. Air is pumped under the skin through the neck cavity to separate the skin from the fat. The duck is then soaked in boiling water for a short while before it is hung up to dry. While it is hung, the duck is glazed with a layer of maltose syrup, and the inside is rinsed once more with water. Having been left to stand for 24 hours, the duck is roasted in an oven until it turns shiny brown.

Peking Duck is traditionally roasted in either a closed oven or hung oven. The closed oven is built of brick and fitted with metal griddles (Chinese: 箅子; pinyin: bì zi). The oven is preheated by burning Gaoliang sorghum straw (Chinese: 秫秸; pinyin: shú jiē) at the base. The duck is placed in the oven immediately after the fire burns out, allowing the meat to be slowly cooked through the convection of heat within the oven.


The hung oven was developed in the imperial kitchens during the Qing Dynasty and adopted by the Quanjude restaurant chain. It is designed to roast up to 20 ducks at the same time with an open fire fueled by hardwood from peach or pear trees.[21] The ducks are hung on hooks above the fire and roasted at a temperature of 270 °C (525 °F) for 30–40 minutes. While the ducks are cooking, the chef may use a pole to dangle each duck closer to the fire for 30 second intervals. Almost every part of a duck can be cooked. The Quanjude Restaurant even served their customers the "All Duck Banquet" in which they cooked the bones of ducks with vegetables.

Besides the traditional methods to prepare Peking Duck, recipes have been compiled by chefs around the world to produce the dish at home


Da Dong has taken over the #1 spot. Simply fantastic duck! The skin is truly crispy and tasty, the meat is succulent and flavorful, and the restaurant environment itself is modern and pleasant. Our duck meal included soup broth (made from the duck carcass), fresh fruit served afterward, as well as a pleasant corn ice cream (I know... corn!) It's one of the only non-smoking restaurants I've eaten at in Beijing ; nice if you don't like smoke with your meal. They have a decent wine list, too. It's fun watching them carve the duck right at your table-side, as many duck restaurants bring it to you already carved, and they make a bit of a show of it here. 


Da Dong is a very big restaurant in the centre of Beijing. The second floor is full of beautiful private rooms, from small to wedding sizes. Downstairs has a small bar incase you need to wait for a table. I highly recommend booking, though a day in advance is more than enough. Try to get a group of people to come together so you can try more dishes. Chinese portions are big and since all the dishes are amazing, do save some space after the duck!


It is an expensive restaurant, but it is the best Peking Duck in Beijing so you do pay for good food. They have very expensive fish dishes on the menu, which could cost £200 per dish so do avoid them if you intend to keep the bill reasonable.  

Duck is a must order. The whole duck is sliced next to your table. Skin first, which you eat without any sauce or pancakes, just dip in sugar and let it melt in your mouth. The Peking Duck here is lighter than others, not too much oil and not greasy. Other dishes are just as good, though you’ll easily get lost in the bible thick menu, full of beautiful food photos.


After a tiring day of walking around in Beijing, the time had come to indulge ourselves in local cuisine and we chose Dadong to tantalise our taste buds. This elegant restaurant offers one of the most exquisite Peking Duck specialty in Beijing. I really enjoyed the duck and how it was served. The chef came to our table and prepared the duck in front of us. The waitress showed us how to prepare a wrap from the duck and the apetizers. After that, it didn't take too long to give our stomachs a good, yummilicious treat. Although expensive, the elegant setting, the great service and delicious ducks make this place a must. 

Flagship Restaurant and Major Branches:

1.Da Dong Peking Duck Tuanjiehu Branch (Old Branch)

Address: Southeast corner of Changhong Bridge on East 3rd Ring Road, Bldg 3 Tuanjiehu Beikou, Chaoyang District
Telephone: +86-01-65822892/65824003
Getting there: Subway Line 10 to Tuanjiehu Station, or Buses 302, 406 to Changhong Qiao Dong

2. Da Dong Peking Duck Dong Sishitiao Branch

Address: F1-2, Nanxincang International Mansion, A 22 Dongsishitiao, Dongcheng District
Telephone: +86-10-51690329
Getting there: Subway Line 2 to Dongsishitiao Station, or Buses 42, 701 to Dongsishitiao Qiao Bei



How To Add A Widget Below First Post In Blogger

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This tutorial will show you how to make a gadget/widget to appear just below the first Blogger post. First, you must understand that the usual gadgets provided by Blogger can be added only in the areas where the design section permits. Still, we can show any element, for example, an AdSense ad, an image, a flash file, a video etc.

Adding An Element Below First Post 

Step 1. First, go to your Blogger Template and click on the Edit HTML button:

Step 2. Check the "Expand Widget Templates" box:

Step 3. And find this line:

 <b:include data='post' name='post'/>



How to get the code ? 

Example : 
I want my widget to post below the blog, I get the widget code from from Layout and not your template! Sometimes you have to parse the widget code in order to work (go to Google Adsense Converter).
The widget code should be the one that you usually add to Layout > Page Elements. 

Step 4. Just below it add this code:

 <b:if cond='data:post.isFirstPost'>
<div align="center" style="margin-top:0px; margin-bottom:10px;">
Here goes the code of the element you want to show
</div>
</b:if>

Note:
- The bolded text indicates to where you should paste the code of the element (eg. AdSense ad, a widget).

- In red are the top margins (margin-top) and the bottom margins (margin-bottom), this is in case you want the element to move towards or away from the entries, also you can add any style like a background color, border etc..

Step 5. Preview to make sure everything is okay, then Save your Template.

Tutorial Credited to : Help Blogger

Set Lunch at Blue Reef Straits Quay Penang

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Save your dollars with these value-for-money lunch sets, Straits Quay Blue Reef. Blue Reel is famous for their fish and chip where you can choose the variety of salt water fish from the deep blue sea. The fish fillet can be fried in 3 different method, i.e. bread crumbed and beer batter method or grill. I personally prefer the beer batter method as it is less oily. But these days I go for grill.


What can you get for RM 1?  Now you can use your RM1 at Blue Reef to get additional stuff when you ordered any main course. You can get a soup of the day with garlic bread or fresh garden salad. You must try the Blue Reef Set Lunch only on weekday. 


Fish and chips here is pretty good. Service is good although it can be slow when it's packed. Nice place in terms of ambiance. Huge portion for very affordable price and good tasty seafood! If you like deep friend it's a must to visit. Can't stop thinking about the tartar sauce.

Kathmandu - Patan Durbar Square Nepal

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Patan, the oldest of all the three cities of Kathmandu valley. It is the best known for its artistic heritage. It is probably one of the oldest Buddhist City in the world. The city is situated on a plateau across Bagmati River. Another name of Patan, is Lalitpur. The city is surrounded by 4Stupas as 4 corners of Patan, one at each corner of its cardinal points. These stupas are said to have been built by the famous Emperor Ashoka.
                                                 

This is one of the most elegant architectural treasures of which Patan is very proud. About the beauty of Patan, a western lady writer has to say this - "Patan means eternity itself and Patan Durbar Square is the spectacular sight of Asia indeed". Really it is full of Hindu temples and Buddhist monuments with bronze gateways, guardian deities and wonderful carvings and many visitors come here to see the these monuments. Patan Durbar square is the famous visiting place. The square is full of ancient places, temples, and shrines noted for their exquisite carvings.

The former royal palace complex is the center of Patan's religious and social life and houses a museum containing an array of bronze statues and religious objects. There are three main courtyards or chowks, so named central Mul Chowk, Sundari Chowk and Keshav Narayan Chowk in the square. The Sundari Chowk holds in its center a masterpiece of stone architecture, the Royal bath called Tushahity.


The Major attraction of Patan Darbar Square:

Patan Museum
This museum inside the durbar square specializes in bronze statues and religious objects. It is considered as one of the best museums in Asia.

Hiranya Varna Mahavihar
Located inside kwabadehul, this three- story golden pagoda of Lokeshwar (lord Buddha) was built in the twelfth century by king Bhaskar Verma. It is famous as the golden temple. Inside the upper story of the pagoda, are the golden images of lord Buddha and a large prayer wheel.

Golden Window
This was specially built for King Siddhi Narasingha malla. His devotion to Lord Krishna as well as the Buddhist God of compassion Karunamaya Lokeshwar is a famous episode in Nepalese history of religion.

Mahabouddha Temple
This temple of Buddha built interestingly in the Hindu Shikara style- has five golden pinnacles. They are all in a stupa shape very symbolic of five basic elements. 

Golden Temple
This golden temple of Buddha in Patan is the oldest richest and most famous monument indeed. It was built 12th century is known for its beautiful gold works shining very graciously.

Krishna Temple
The Famous Temple Which was built in the 17th century, the temple of Lord Krishna holds a commanding position in the palace complex of Patan. It is the only temple in Nepal to have 21 shrines and is completely made of stone. Most of the important scenes from the ancient Hindu epics the Ramayana and the Mahabharata, have been engraved on its friezes.



The city of Patan is believed to have been built in the third century B.C. by the Kirat dynasty. It was expanded by Lichhavis in the 6th century A.D. and again by the Mallas in medieval period. The Malla kings ruled the Kathmandu Valley until the ascension of the Shah dynasty. In 1768, King Prithvi Narayan Shah began his campaign to unify Nepal and Patan became a city in the kingdom of Nepal.

In the early 1800's the Shah heirs fought the Anglo-Nepalese War (1814-1816) against the British East India Company over the annexation of small neighboring states. The Nepalese lost and were forced to cede land to the British in exchange for autonomy.

In 1846, Queen Rajendralakshmi sought to curb the power of the military leader, Jang Bahadur. An armed clash between the queen's loyalists and the miliary personnel loyal to Bahadur ensued in the palace armory in Kathmandu, after which the queen had several hundred prominent men executed, including princes and chieftans. This became known as the Kot Massacre. Badahur emerged from the fighting as the only powerful leader and took the office of Prime Minister. He made the prime minister position autocratic and hereditary. During his reign he purged his enemies by killing and driving thousands into exile, including the king and queen. He replaced them with a figurehead monarch, who gave Bahadur the title 'Rana'. The rule of Bahadur and his heirs over the next 100 years became known as the Rana dynasty.

The dynasty was brought down in the 1950's by reformists who instituted a consitutional monarchy. King MahendraThis lasted until 1962, when King Mahendra created a panchayat system of government. This system created a pyramid structure of power based on councils from the village level to the National Parliament, with the King as head of state.

King Mahendra's son, King Birendra ascended the throne in 1972 and promised democratic reforms. He called a national referendum in 1980 to decide whether to continue the panchayat system, with reforms, or to establish a multi-party system of government. The panchayat system won a close victory.

The 1990 People's Movement ('Jana Andolan') was a cooperative effort among political parties of Nepal, including the Nepali Congress and Communist parties, to establish a constitutional democracy. It ended the panchayat system, and resulted in Nepal's first election in almost 50 years, in 1991. The following year, as a result of economic crises, a leftist group called the Joint People's Agitation Committee called for a general strike. Violence ensued, and clashes in Patan between police and activists resulted in the deaths of two activists. In Kathmandu, a crowd rallying at Tundikhel was attacked by police, resulting in an estimated 14 more deaths.

In 1995, in response to corruption, the Communist Party of Nepal (the Maoists) declared a People's war. They called for the redistribution of land, increased power for rural communities, the elimination of the caste system, equal rights for women, and the creation of a communist republic.

Crown Prince Dipendra - AP PhotoIn 2001, Crown Prince Dipendra assassinated 11 members of the royal family, including the king and queen, and was declared King. However, he died days later of a self-inflicted gunshot wound. The brother of the assassinated King Birendra, Prince Gyanendra, ascended the throne.

In 2002, due to the escalation of the Maoist rebellion, the king took control of the government temporarily and then appointed a new government. After a Maoist siege on the Kathmandu Valley in 2004, the king declared a state of emergency and assumed full authoritarian power. The king controlled the media and placed politicians under arrest. 

In April, 2006, as a result of protests and strikes, the king reinstated parliament. The parliament then stripped the king of most of his powers. The Maoists reached a cease-fire agreement with the government in 2006, and then took a quarter of the seats in the newly elected parliament in January, 2007. In April, 2007, five Maoist ministers were sworn in and placed in charge of the ministries of information, local development, planning and works, forestry, and women and children. Scattered conflicts continue across the country, however. Krishna Mandir Culture.

Patan is a center of Buddhist and Hindu culture. The city is full of religious art, temples, and monasteries. Many religious festivals take place in Patan each year. One is the Buddha Jayanti festival, marking the birthday of Lord Buddha, which occurs on Jestha Purnima (full moon night in April or May).

The birthday of Lord Krishna is celebrated by Hindus at the Krishna Temple in Patan in August - September. Devotees gather at the Krishna Temple in Patan Durbar Square for a vigil through the night. The following day, the devotees visit all the Krishna shrines throughout the city.

The largest festival in Nepal is the Dashain festival in September to October. This festival takes place at the Palace Complex in Patan as well as in the other cities of the Kathmandu Valley and commemorates a victory by the gods over wicked demons. The celebration lasts 15 days and includes kite flying.


The city of Patan offers visitors the chance to see an abundance of exquisite works of religious art and architecture. In addition, adventurous travelers can find many opportunities for trekking, mountain biking, whitewater rafting, aerial exploration of the Kathmandu Valley, and mountaineering. Many tours can be arranged from Kathmandu, just a few kilometers away. 
Highlights & Features of the City and Surroundings:

The four Ashoka Stupas, marking the four corners of Patan, are symbolic of the Buddhist Wheel of Righteousness ('Dharma-Chakra'). Located at Pulchowk, Lagankhel, Ebahi and in Teta, t hese mounds are crowned with monuments that the Buddhist Emperor of India, Ashoka, is said to have erected in 250 B.C. Each stupa is different. Three of the mounds are covered in grass, whereas the fourth is a white mound with a colorful monument atop. 
In the heart of Patan and the Patan marketplace, Patan Durbar Square is filled with ancient palaces, pagoda temples, stone baths, Hindu and Buddhist statues, bas relief and engravings, and bronze carvings.

The Palace of the Malla Kings is one of the highlights of a visit to Patan. In the palace complex lies the stone temple of Lord Krishna ('Krishna Mandur') with its 21 spires and bas-relief art depicting scenes from the Mahabharata and Ramayana epics. The temple was built by King Siddhi Narasingha Malla in the 16th century A.D. The Royal Bath (known as 'Tushahity') is another showpiece of fine stone and bronze carving in the palace complex.

Patan Durbar Square is one of seven monument zones in the Kathmandu Valley that together have been designated a UNESCO World Heritage Site. Also located in the square is the Patan Museum, which houses bronze statues and religious objects, some dating back to the 11th century. This museum, which was originally a Malla palace, is open daily.
What to Do & See

The Golden TempleGolden Temple (Hiranya Varna Mahavihar), built in the 12th Century by King Bhaskar Verma, is located just north of Durbar square. This three-roof Buddhist monastery is adorned with a golden facade, four large gateways, a clock tower, and two lion sculptures. Inside are golden images of Buddha, wall carvings, and a prayer wheel.

Just outside the Patan marketplace, the Rato (Red) Machhindranath Temple is dedicated to the god of rain and plenty. It has four doorways with intricate carvings, each with figures of lions, and statues of a variety of animals atop its pilars. Set into the base of the temple are prayer wheels. This temple is the site of the Rato Machhindranath celebrations, which include a parade with a temple chariot and end in a nearby village called Bungamati. This festival takes place during April and May every twelfth year.

Rudra Varna Mahavihar is a Buddhist monastery with a temple and a courtyard that has many fine wood, bronze and stone statues. Kings were crowned in this temple in ancient times.

The Patan Industrial Estate, located at Lagankhel (near Sat Dobato) in Pata is a destination for tourists interested in purchasing fine art and handicrafts from local artisans. Handicrafts such as wood carvings, metalwork, carpets, and paintings are available here.

The Kumbheshwor Temple is one of only two 5 tiered temples in Nepal. Dating back to 1391, when it was built by JayastHiti Malla with two tiers, it hosts an annual pilgrimage of Hindus during the Janal Purnima day in July/August. During this event, Hindus of the Brahmin and Chhetri castes replace sacred thread that they wear over their shoulders while Jhankris beat drums and dance around the temple. Two ponds are believed to contain water that comes directly from a holy lake north of the Kathmandu Valley called Gosainkunda.

Just east of Durbar Square lies the Mahaboudha Temple. Made of terracotta tiles, this 'Temple of the Thousand Buddha' is modeled after the temple of the same name in Bodhgaya, India, where Buddha is said to have reached enlightenment. Each brick in the structure bears the image of Buddha. Built by the priest Abhaya Raj, the temple is believed to date back to the late 16th century. It was felled by an earthquake in 1934 but was rebuilt (albeit in a somewhat different design).

The Jagat Narayan TempleJagat Narayan Temple, located at Sankhamul, on the banks of the Bagmati, is a tall red brick building with many fine stone and metal statues. The temple is dedicated to Lord Vishnu.

To the south of Patan lies Godavari Botanical Garden, with hundreds of varieties of flora, dense forest, and open areas, this garden is popular for picnicking, bird watching, hiking, and viewing butterflies.

The Patan Zoo, in Jawalakhel, is the only zoo in Nepal. It was established as a private zoo in 1932 and opened to the public in 1956. It houses over 700 different animals, including 14 endangered species of Nepal. There is a pond where visitors can go boating. The zoo is closed on Mondays.

The Tibetan Refugee Camp on the outskirts of Patan was set up in 1960 with the aid of the Red Cross and the Swiss Development Corporation to help Tibetan refugees become self-supporting. The camp has carpet factories where tourists are able to view the process for making traditional carpets from start to finish. In addition, handicrafts such as wood and metal prayer wheels are made and sold in souvenier shops.


From the airport, which lies 5.5 km east of Kathmandu, one can take prepaid taxis or buses or rent a car. From Kathmandu, one can take metered taxis or buses from the bus terminal at Gongabu to get to Patan. In addition, metered tempos (scooter taxis), and rickshaws are available. Bicycles and motorcycles can also be rented in Kathmandu.

Getting Around
Patan has buses and taxis, but the distances are short enough for walking. In order to drive a rental car, one needs either an International Driving Permit or a local temporary license. The International Driving Permit is valid in Nepal for 15 days. One can obtain a temporary local license by presenting a valid national license. The minimum driving age in Nepal is 18.

TRAVEL to Patan!
Use KATHMANDU as your destination city and compare the travel services.

Visit Patan Durbar Square 
See the ancient palaces, temples, and stone baths and fine stone and bronze art.

Photos 
Credited to my Cousins

Baby Star Crispy Noodle Snack Oyatsu Yokohama

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Tea time, it is the time that you often have sweets or snacks and they have titled the confectionery for the time Oyatsu in Japanese. Now, please let us introduce a long seller of Oyatsu Company. Somehow, their name seems to take charge of the Oyatsu time, doesn't it?


Nisshin Food Products began to launch Nisshin Chicken Ramen in 1958. The ramen is very easy to make and so got popular very much in a second as changed Japanese foods way. The time of instant noodles had come.

Original things are made from a repeat of imitating and studies, they say. So it is usual a hit is copied by a lot of the profession. As it is common also in the field of instant foods, many Japanese makers chased Nisshin Food Products. Oyatsu Company did, too.


Oh, my. It looks the story is going to tell that what they made up was a kind of instant ramen. This is not. On the way to developing a new instant ramen product, it happened. As oyatsu, they served out pieces of dried noodles that had fell on the sun drying, for employees. The pieces got popular and they decided to launch. It became well-received, too.


Baby Star Crispy Noodle Snack was given birth to in 1959, thus. At the first time, they had launched the snack as Baby Ramen. In 1973, they renamed it as Baby Star Crispy Noodle Snack with their wishing it could be a star of Oyatsu.

The snack is at the halfway point between instant noodles and snacks though they say it is the seasoned snack like dried noodles. There are, moreover, many types of flavor. Then, you can enjoy it in many ways.

Recently, they have expanded overseas like Korea, Taiwan, and America and so on. But it is said the flavor is different because each country has each liking, you know.


Here, let me introduce a recommendable way to have Baby Star Crispy Noodle Snack. First, dish up hot rice on your bowl. Next, as much as you like, put mayonnaise on the rice. And sprinkle with Baby Star Crispy Noodle Snack of your favorite flavor, as much as you like. Finally, muddle it up and have. Somehow, it is pretty delicious.


Now, I really wanted to like Baby Star. It had a really cute picture of a baby dressed in traditional Chinese Mandarin attire with really retro color Japanese packaging, evoking classic anime from the 1960s. Plus, the actual shape of the snack was interesting, and I’m a big fan of chow mein noodles. It had all the makings of a fun snack. Apparently this stuff is quite popular with kids in Japan and Oyatsu is a very long established snack company.

Market Street (Lebuh Pasar) - Little India Penang Part 1

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Market Street, or Lebuh Pasar, is a street within the core zone of the George Town Unesco World Heritage Site. It was named after the market that used to be located on the shore in what is today Market Street Ghaut. The market continued to function even after the full reclamation that created Victoria Street and Weld Quay.
The area has been settled by south Indians, whose presence is still conspicuous till today. In fact, this part of town is now well regarded as Little India. As you walk down Market Street, you could almost feel like walking through Chennai, Mumbai or Delhi.


This meticulously regimented network was among the earliest parts of George Town planned under the administration of Sir Francis Light, the English founder of Penang.
Streets within the grid were pertinently named to reflect the period during which they were built. Names such as Market Street, King Street, Queen Street and Penang Street - all now form the heart of Little India - are still used today.



Heritage researcher and author Khoo Salma Nasution notes that Muslim sailors and
stevedores from south India lived along parts of King Street which the Tamils call"Padavukara Tharuva" or "the Street of Boatmen". Market Street, which now forms the heart of the Indian enclave, was called "Kadai Teru" or "Street
of Shops". The British called it "Chola Place" or "Little Madras".



[It goes without saying that if you are craving Indian food, this is the place to come and the smells of coconut oil and spices will lead you right to the doors of the best eating spots. Choose from piping hot and fragrantly spiced samosa, bhajji, vadai and pakora, fried in front of you at the excellent stall on the corner of Lebuh Pasar and Lebuh King.]


Several other Indian communities, mainly merchants and traders, also arrived in large numbers over the years. These included the Gujaratis, Punjabis, Malayalees and Telugus.



Many of these were traders who set up their businesses within the grid, contributing to the area's throbbing cultural milieu. It was in fact very common until only a few years ago, for folks to live on the top floor of their shophouses while operating their businesses on the ground floor.

[Tourists on a trishaw enjoying the scene]

According to Khoo, who is also Penang Heritage Trust secretary, George Town was a popular stop for Indians on their way to work in Kuala Lumpur and the rubber plantations in other parts of the peninsula. Many however stayed on, contributing to the gradual establishment of a large Indian community here.
The early part of this century saw two major Indian village settlements sprouting up at Chulia Street, across the King Street junction. Veteran Tamil writer Anthony Muthu, 70, remembers the childhood days he spent at the two neighbouring villages of Kampung Yelai or "Village of Leaves" and Kampung Poyelai or "Village of Tobacco".
"During the 30s, Tamil stage dramas were regularly performed at an open area next to the villages, attracting large crowds," says Muthu, who also fondly remembers
electric trams and passenger rickshaws, more popularly then known as the jin-rickshaw, towed by Chinese runners with towels on their shoulders.
The largest influx of Indians and their myriad trades occurred during the early part of the twentieth century. The area then briefly underwent a slight change during the Japanese occupation of the Second World War, when economic activities lulled a bit. The Japanese presence was very much felt in Little India.
A few Japanese-owned shops were set up in China Street and King Street. The shops were novelties then. Elderly residents today still remember Japanese shopkeepers displaying dozens of small boxes filled with toys that were sold for between a quarter cent and one cent.
A gradual incursion of modern trades, albeit run by Indians, slowly seeped into the area during the next few decades, but many of the traditional enterprises remained.



Spice and onion traders also featured prominently during the 40s and 50s. The streets used to be lined with rows and
rows of betel nuts and spices laid out to dry in the sun.
As development set in on the island, many traders moved on to deal in other commodities while their offsprings turned to other professions.
But perhaps the most pivotal sign - in true Penang style - that the area needed to reckon with the country's rapid development came sometime in the late 70s - the narrow streets of Little India were all turned one-way. Also situated in Little India is Penang’s oldest Hindu temple which was built in 1833. However, it was only in 1933 that the temple acquired its present form after
undergoing extensive renovations.
The temple features the Hindu goddess Mariamman in her various incarnations. Among the priceless possessions of this ornate building is a statue of Lord Subramaniam richly decorated with gold, silver, diamonds and emeralds.
During Thaipusam festival, the statue is taken on a chariot procession by Hindu devotees.
The temple is open to visitors from 8:00am to 12:00noon and from 4:00pm to 9:00pm.
Courtesy of Penang Tourism & History of Little India



How to go to Little India
From the Weld Quay Bus Terminal, use the pedestrian bridge to cross Weld Quay. Then continue west on China Street Ghaut until Beach Street. Cross Beach Street, then head south till junction with Market Street. You can say that Little India starts from there.

Set Lunch In MorganField

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Morgan field’s is an Europeanized American casual diner specializing in pork ribs. Combined with unique taste and great services. Morgan fields bring the best out of European dinning.

Morgan Field’s atmosphere is also at the pinnacle of the par. If you’re going dating or thinking where to throw you party. Morgan Field’s is one of the best place to be.


This restaurant is basically serve huge collection of choice like Appetizers , Salads , Sandwiches, From The Sea, Poultry , Combo , Beverages : Chilled Blended Drinks, Wine and a lot more for the beverages. 
Morganfield`s mostly of people will go for Sticky bones which is the main attraction.

Beer Battered Fish Fillets
Crispy, deep fried fish fillets with our special beer batter. 
Served with coleslaw, crispy French fries & tangy tartar 
sauce.


Hickory BBQ Spare Ribs 
The most tender, succulent & hearty pork ribs in town! Slow-cooked with hickory smoke, grilled & basted with Hickory BBQ sauce. Served with crispy French fries & coleslaw.

Hickory Wood-Smoked Ribs (RM39.90)



Top Value Set Lunch with Free soup of the day & Free Bottomless Soft Drink from RM16.90 only deal. Hickory BBQ Spare Ribs Summer Salad Pork Ham Chop Grilled Ranch Chicken The Smokin’ Duck Pork Curry Rice Beer Battered Fish Fillet 
Location : 
GF 122, 121 & GFNZ-CA1, Queensbay Mall, 100 Persiaran Bayan Indah, 11900 Bayan Lepas, Penang
Contact : 
+604 643 5049
Opening Hours :
Mon – Sun: 11:00am – 1:00am

Carrot Cake Recipe from JoyofBaking

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Carrot cake is one of those classic cake recipes that everyone loves! Do you love a bit of carrot cake? Make your own with this simple recipe. This rich and moist spice cake, full of grated carrot and toasted nuts, has great flavor, especially when covered with a tangy and sweet cream cheese frosting.



Carrot Cake color and texture, along with sweetness and moisture, its' flavor is almost indistinguishable. I think the biggest debate surrounding the Carrot Cake is whether crushed pineapple or applesauce should be added to the batter. Adding either of these ingredients will give the cake added flavor and moisture so, if you like, add 1/2 cup (120 ml) of either crushed pineapple or applesauce to the batter, right along with the oil and vanilla extra



Carrot Cake: Preheat oven to 350 degrees F (180 degrees C) and place rack in center of oven. Butter or spray two - 9 x 2 inch (23 x 5 cm) cake pans and line the bottoms of the pans with a circle of parchment paper.

Toast the pecans or walnuts for about 8 minutes or until lightly browned and fragrant. Let cool and then chop coarsely. ( I dislike walnuts and pecans, so I skipped that)

Peel and finely grate the carrots.

In a separate bowl whisk together the flour, baking soda, baking powder, salt, and ground cinnamon.

In bowl of electric mixer (or with a hand mixer), beat the eggs until frothy (about 1 minute). Gradually add the sugar and beat until the batter is thick and light colored (about 3 - 4 minutes). Add the oil in a steady stream and then beat in the vanilla extract. Add the flour mixture and beat just until incorporated. With a large rubber spatula fold in the grated carrots and chopped nuts. Evenly divide the batter between the two prepared pans and bake 25 to 30 minutes or until a toothpick inserted in the center comes out clean.



Remove from oven and let cool on a wire rack. After about 5 -10 minutes invert the cakes onto the wire rack, remove the pans and parchment paper, and then cool completely before frosting.

To assemble: place one cake layer onto your serving plate. Spread with about half the frosting. Gently place the other cake onto the frosting and spread the rest of the frosting over the top of the cake. If desired, garnish with toasted nuts on the top of the cake. Cover and refrigerate any leftovers.

Serves 10 - 12.



Cream Cheese Frosting: In bowl of electric mixer (or with a hand mixer), beat the cream cheese and butter, on low speed, just until blended with no lumps. Gradually add the sifted powdered sugar and beat, on low speed, until fully incorporated and smooth.  Beat in the vanilla extract, and lemon zest.



Carrot Cake Recipe: 

1 cup (100 grams) pecans or walnuts

3/4 pound (340 grams) raw carrots (about 2 1/2 cups finely grated)

2 cups (260 grams) all-purpose flour

1 teaspoon baking soda

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1 1/2 teaspoons ground cinnamon

4 large eggs

1 1/2 cups (300 grams) granulated white sugar

1 cup (240 ml) safflower, vegetable or canola oil (or other flavorless oil)

2 teaspoons pure vanilla extract

Cream Cheese Frosting:

1/4 cup (57 grams) unsalted butter, room temperature

8 ounces (227 grams) cream cheese, room temperature

2 cups (230 grams) confectioners (powdered or icing) sugar, sifted

1 teaspoon (4 grams) pure vanilla extract

1 teaspoon finely grated lemon zest (outer yellow skin) (optional)


My computer cannot connect to wifi , but can connect with an ethernet cable?

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The reset button is within a small hole found on the back of your modem.  Its usually a small button (On/Off) . This button allows you to either reboot (restart) your modem or restore all settings to factory defaults. But I don't know what went wrong, when I press the (On/Off) button I could not connect to the Wireless - But I could connect with an Ethernet cable. 
Don't panic call TMNET- 100. They will teach you on the phone.


Hopefully with the above Tutorial - you will be able to solve your problem. 
Make sure your modem : TM - DLINK DSL- 2640B (From TMNET). Type 192.168.1.1 on the address bar then press <enter>
Type Username and Password (default both username and password is tmadmin if router provided by TM streamyx)


Look for "SETUP " - CLICK ON IT.


Untick the box - click APPLY. Wait till it load


Tick again - and wait for it to load


Congratulations on Your Successful Connection. 

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